Sunday, May 6, 2012

BEST EVER Baked Potato Soup

BEST EVER Baked Potato Soup

Makes 8-10 servings
2/3 cup butter, cubed
2/3 cup all-purpose flour
7 cups whole milk (I use all the whole 1/2 gallon)
4 large RED potatoes, Baked, cooled, peeled & cubed. (I have even micro-waved them)
4 onion greens, sliced
1/2 teaspoon pepper (I also add cayenne pepper)
1 pound bacon strips cooked and crumbled
1 1/4 cups shredded cheddar cheese (I used 2 cups)
1 cup (8 oz) sour cream
3/4 teaspoon salt

In a Dutch oven kettle melt butter, stir in flour until smooth. Gradually add milk till thick, bring to a boil,
stirring constantly. Reduce heat, simmer uncovered for 10 minutes.

Add bacon, cheese, sour cream, salt, peppers. Stir in potatoes.

From: Kym

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